God’s Own Country
A tour of Kerala, known as “God’s Own Country,” offers diverse experiences from serene backwaters and lush hill stations to pristine beaches and rich cultural sites. The state is famous for its Ayurvedic wellness therapies and unique cuisine.
Top Destinations:
Alleppey (Alappuzha): The heart of the backwaters, famous for its iconic houseboat cruises through a network of tranquil canals and lagoons, offering glimpses of traditional village life and lush paddy fields.
Munnar: A picturesque hill station known for its sprawling tea plantations, misty mountains, and the Eravikulam National Park, home to the endangered Nilgiri Tahr.
Kochi (Cochin): A historic port city showcasing a blend of colonial influences (Portuguese, Dutch, British), known for the Chinese fishing nets, Mattancherry Palace (Dutch Palace), and vibrant arts scene, including Kathakali performances.
Thekkady : Home to the Periyar National Park and Wildlife Sanctuary, offering opportunities for wildlife safaris, bamboo rafting, and visits to spice plantations.
Kovalam & Varkala: Coastal towns in the south known for their beautiful beaches. Kovalam is popular for resorts and water sports, while Varkala is famous for its unique cliffside views and natural mineral springs.
Wayanad: A green paradise in Northern Kerala, ideal for nature lovers and trekkers, featuring the Edakkal Caves with ancient petroglyphs, waterfalls, and wildlife sanctuaries.
Essential Experiences:
Houseboat Cruise: An overnight stay or day cruise on a traditional kettuvallam (houseboat) in the Alleppey or Kumarakom backwaters is a must-do experience.
Ayurveda & Wellness: Kerala is the birthplace of Ayurveda. Indulge in authentic spa treatments and wellness programs available at numerous resorts across the state.
Cultural Performances: Witness a traditional Kathakali dance-drama or Kalaripayattu (martial arts) performance at a local cultural center in Kochi or Thekkady.
Cuisine: Savor authentic Kerala cuisine, such as sadya (a traditional feast served on a banana leaf), karimeen pollichathu (fish delicacy), and appam with stew.
Nature Walks: Explore the lush spice and tea plantations in the hill stations for a sensory experience of the region’s agricultural heritage.
Best Time to Visit:
The ideal time for a tour is from October to March, when the weather is pleasant and suitable for sightseeing and outdoor activities. The monsoon season (June to September) offers lush greenery and is popular for Ayurvedic treatments.